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Who doesn’t love a scoop of creamy, decadent vanilla ice cream on a hot summer day? While store-bought options are convenient, there’s something truly special about homemade vanilla ice cream. Not only do you have full control over the ingredients, but the taste is unparalleled.
In this article, we’ll explore two delicious versions of homemade vanilla ice cream recipes, along with four interesting trends in the world of homemade ice cream.
**Homemade Vanilla Ice Cream Recipe #1: Classic Custard Base**
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– Pinch of salt
– 1 vanilla bean, split and scraped
– 6 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1.
In a medium saucepan, combine the heavy cream, whole milk, sugar, salt, and vanilla bean (both the seeds and the pod).
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Heat over medium heat, stirring occasionally, until the mixture is just simmering.
2. In a separate bowl, whisk the egg yolks until pale in color. Slowly pour a ladleful of the hot cream mixture into
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