Overripe vs rotten avocado

Avocados have become an incredibly popular fruit, thanks to their delicious taste and numerous health benefits. Whether you’re enjoying them in salads, spread on toast, or whipped up into guacamole, the quality of an avocado is crucial to its culinary success.

But how can you tell if an avocado is bad?

What happens if you eat a bad avocado

In this article, we will dive into the various indicators that can help you determine if your avocado is no longer good to eat.

**How can I tell if an avocado is bad?**

When determining if an avocado is bad, there are a few key signs to look out for:

1.

**Texture**: Gently squeeze the avocado. If it feels extremely soft or mushy, it is likely overripe and past its prime.
2.

Avocado brown inside when cut open

Avocado brown inside when cut open

If avocado is brown inside is it bad

Refrigerated avocado turned brown

Can you eat overripe avocado

Black spots on avocado skin

**Color**: While the color of an avocado’s skin can vary from dark green to almost black, any drastic changes in color, such as a brown or black appearance, may indicate spoilage.
3. **Smell**: Ripe avocados emit a mild, earthy aroma.

If the fruit smells rancid or fermented, it is likely spoiled.
4. **Visual cues**: Inspect the

how to tell avocado is ripe stem

how to tell if mashed avocado is bad