Does homemade kombucha have alcohol

Kombucha, a fermented tea drink, has gained popularity worldwide for its potential health benefits and unique taste.

Is kombucha good for you

However, one question that often arises among consumers is whether kombucha is considered an alcoholic beverage. In this article, we will delve into the world of kombucha, exploring its fermentation process, alcohol content, and the factors that influence its classification as an alcoholic drink.

Introduction to Kombucha and Its Fermentation Process

Kombucha is a fermented tea drink made from a symbiotic culture of bacteria and yeast, known as a SCOBY (Symbiotic Culture of Bacteria and Yeast).

The fermentation process involves adding the SCOBY to sweetened black or green tea, which then feeds on the sugars, producing a variety of compounds, including acids, esters, and small amounts of alcohol. The resulting liquid is a tangy, slightly sour, and fizzy drink that has been consumed for centuries in various parts of the world.

The Role of SCOBY in Kombucha Fermentation

The SCOBY plays a crucial role in the fermentation process, as it converts the sugars in the te

kombucha drink is it alcoholic

kombucha is alcoholic or not