How to ripen green rhubarb
- how to tell when rhubarb is ready
- how to tell when rhubarb is ready to cut
- how to tell when rhubarb is ready to eat
- how to tell when rhubarb is ripe
When is rhubarb poisonous...
8 Simple Tips for Harvesting Rhubarb at Its Peak
Fresh rhubarb is a springtime treat that’s delicious in jams, jellies, and strawberry rhubarb pie. You can absolutely grow this vegetable yourself, but if you want to get the biggest and tastiest rhubarb stalks, you need to master the art of harvesting rhubarb.
From timing your harvest to preserving freshly picked rhubarb, these tips will help you harvest a large crop of stalks without compromising the health of your plants.
Harvesting rhubarb in the fall
How to Prepare Rhubarb for Yummy Spring Desserts and More
The stalks of rhubarb are safe to eat, even raw, but the leaves are toxic to humans and animals.
1. Be Patient
Rhubarb plants are perennials that grow relatively slowly, and harvesting them before they’re fully mature can weaken the plants and cause stunted growth.
Rhubarb grown from nursery starts can be harvested in its second year, one year after you plant it in your garden. However, if you’re growing rhubarb from seed, wait until plants are at least three years old to start harvesting.
2. Know When to Harvest
One of the great things a
- how to tell when rhubarb is done
- how to know when rhubarb is ready to cut