How to use oat flour

Making oats flour from scratch is very easy!

This post may contain affiliate links. Please read my disclosure policy.

You can make oats flour at a fraction of the price compared to store-bought.

How to make oat flour without food processor

Take certified gluten-free oats to make it 100% gluten-free. Then all you need is something to grind it with. So are you ready to learn how to make oat flour? Get ready to put it in the oven!

Oat Flour or Oats Flour

You may use these terms interchangeably but there is a difference between oat flour and oats flour:

• Oat flour – is made from whole oats so the bran, germ, and endosperm of the oat grain.

  Is oat flour healthy

• Is oat flour healthy
• 1 cup oats equals how much oat flour
• How to make oat flour without blender
• What is oat flour
• Oat flour benefits

Due to the whole grain, it has a more nuttier flavor. It has a higher fiber content and also more vitamins and minerals compared to oats flour. Used in baking it has a more dense texture.

• Oats flour – is made from rolled oats and turns into finely milled flour.

  The flavor is more neutral compared to oat flour. It has a smoother texture.

What You Need For This Recipe

To make this flour, you only need one ingredient:

• Rolled oats or old-fashioned oats R
  oat flour
  oat flour uses